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RIVER NORTH-In her weekly Tasting Trends column, contributor Catherine De Orio tackles Japanese robata-style grilling, with chef Gene Kato of Sumi Robata Bar guiding. It'll be in the same building as Au Cheval and Oon, across the street from Girl & the Goat. In 2015, following his time at Hogsalt group, Chef Matthew was brought in to. is one of the ventures launched by culinary wunderkind Brendan Sodikoff. He has a unique way of creating a fully rounded customer experience, and I look forward to him joining the team.

Brendan is a natural fit for our expanding team, Mariano said in a statement. Matt Eisler and Kevin Heisner (Trencherman, Bangers & Lace, Nightwood) are opening a bar and restaurant with The Barrelhouse Flat guys on Randolph Street in the summer. career at Brendan Sodikoffs Hogsalt Hospitality group in Chicago where. selections are few in number, and the space is so small that if there are more. Sodikoff, who also founded Au Cheval and Doughnut Vault, will be in charge of the food offerings, store design, and menu development. WEST LOOP- Word of a big new project broke Tuesday-a collaboration between two of the biggest restaurant teams in town. Three smaller spots made the list this month: Grace (Evanston), Oiistar (Wicker Park), and Milt's BBBQ for the Perplexed (Lakeview). In a two-part story he spilled the beans on three new projects (Dillman's Jewish deli, a tiny ramen shop, and a southern barbecue joint) as well as chatted about the first year of his most successful restaurant, Au Cheval.ĬHICAGO-The latest Heatmap went up Thursday, the guide for the hottest restaurants in town right now. WEST LOOP-Last week, acclaimed yet notorious restaurateur Brendan Sodikoff, recently named the most hated restaurateur in Chicago by Time Out, sat down for an interview with Eater.